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Increased erythrocytes n-3 and n-6 polyunsaturated fatty acids is significantly associated with a lower prevalence of steatosis in patients with type 2 diabetes

✍ Scribed by Petit, J.M.; Guiu, B.; Duvillard, L.; Jooste, V.; Brindisi, M.C.; Athias, A.; Bouillet, B.; Habchi, M.; Cottet, V.; Gambert, P.; Hillon, P.; Cercueil, J.P.; Verges, B.


Book ID
121890814
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
137 KB
Volume
31
Category
Article
ISSN
0261-5614

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## Abstract Increased tissue n‐3 polyunsaturated fatty acid (PUFA) is associated with improved insulin sensitivity in type 2 diabetes. However, this relationship among Chinese is not clear. To investigate the relationship between plasma phospholipids (PL) fatty acid composition and insulin resistan