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Grapefruit juice increases the bioavailability of erythromycin,

Book ID: 120867319
Publisher: Adis International Limited (now part of Wolters Kluwer Health)
Year: 2001
Weight: 151 KB
Volume: &NA;
Category: Article
ISSN: 1173-8324
DOI: 10.2165/00128413-200112820-00047

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