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Glycosides and Amino Acyl Esters of Carbohydrates as Potent Inhibitors of Angiotensin Converting Enzyme.

✍ Scribed by K. Lohith; G. R. Vijayakumar; B. R. Somashekar; R. Sivakumar; S. Divakar

Publisher: John Wiley and Sons
Year: 2007
Weight: 24 KB
Volume: 38
Category: Article
ISSN: 0931-7597
DOI: 10.1002/chin.200705185

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