✦ LIBER ✦

GLUTACONIC ACID, A PRODUCT OF THE FERMENTATION OF GLUTAMIC ACID BY PEPTOGOCCUS AEROGENES

✍ Scribed by Horler, D. F.; McConnell, W. B.; Westlake, D. W. S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of sodium on the fermentation

✍ D.W.S. Westlake; D.F. Horler; W.B. McConnell 📂 Article 📅 1967 🏛 Elsevier Science 🌐 English ⚖ 220 KB

Gibberellenic acid, a by-product of gibb

✍ Koert Gerzon; Harold L. Bird; Don O. Woolf 📂 Article 📅 1957 🏛 Springer 🌐 English ⚖ 399 KB

Product and by-product distributions in

✍ Güzide Çalık; Figen Ünlütabak; Tunçer H Özdamar 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 347 KB

Enhanced hydrogen production in altered

✍ Mahyudin Abdul Rachman; Yoshinori Furutani; Yutaka Nakashimada; Toshihide Kakizo 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 695 KB

Structure of the dehydration product of

✍ Michael R. Harnden 📂 Article 📅 1968 🏛 Journal of Heterocyclic Chemistry 🌐 English ⚖ 71 KB

Recovery of Glutamic Acid from Fermentat

✍ WEN SHIUH KUO; BEEN HUANG CHIANG 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 442 KB