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Recovery of Glutamic Acid from Fermentation Broth by Membrane Processing

โœ Scribed by WEN SHIUH KUO; BEEN HUANG CHIANG


Book ID
108812195
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
442 KB
Volume
52
Category
Article
ISSN
0022-1147

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This paper investigates the extraction of microbial polymers (polysaccharides) from fermentation broths of Sinorhizobium meliloti M5N1CS using crossยฏow ยฎltration through ceramic membranes of various pore sizes from 0.1 to 0.8 mm. The duration of fermentation was set at 70 h in order to maximize the