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The effect of sodium on the fermentation of glutamic acid by Peptococcus aerogenes

✍ Scribed by D.W.S. Westlake; D.F. Horler; W.B. McConnell

Book ID: 118850366
Publisher: Elsevier Science
Year: 1967
Tongue: English
Weight: 220 KB
Volume: 26
Category: Article
ISSN: 0006-291X
DOI: 10.1016/0006-291x(67)90569-4

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