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Product and by-product distributions in glutamic acid fermentation by Brevibacterium flavum: effects of the oxygen transfer

✍ Scribed by Güzide Çalık; Figen Ünlütabak; Tunçer H Özdamar

Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
347 KB
Volume
9
Category
Article
ISSN
1369-703X

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