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Glucose repression of xylitol production in Candida tropicalis mixed-sugar fermentations

✍ Scribed by James R. Kastner; Mark A. Eiteman; Sarah A. Lee

Book ID
110313164
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
88 KB
Volume
23
Category
Article
ISSN
0141-5492

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## Abstract **BACKGROUND:** Xylitol, a sugar alcohol widely used in food and pharmaceutical industries, can be produced through biological reduction of xylose present in hemicellulose hydrolysates by __Candida tropicalis__. However, the aeration rate and by‐products originating from hemicellulose h