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Examine growth inhibition pattern and lactic acid production in Streptococcus mutans using different concentrations of xylitol produced from Candida tropicalis by fermentation

✍ Scribed by Swati Misra; Shailendra Raghuwanshi; Pritesh Gupta; R.K. Saxena


Book ID
113449982
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
502 KB
Volume
18
Category
Article
ISSN
1075-9964

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