Shifting Product Formation from Xylitol to Ethanol in Pentose Fermentation with Candida tropicalis by Altering

✍ Scribed by Environmental Parameters; ELKE LOHMEIEr-vogel; BIRGITTA JÖNSSON; BÄRBEL HAHn-hägerdal

• Book ID: 118721893
• Publisher: John Wiley and Sons
• Year: 1984
• Tongue: English
• Weight: 158 KB
• Volume: 434
• Category: Article
• ISSN: 0890-6564
• DOI: 10.1111/j.1749-6632.1984.tb29819.x