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Production of xylitol from d-xylose by Candida tropicalis: the effect of d-glucose feeding

โœ Scribed by Yuuichi Yahashi; Hiroyuki Horitsu; Keiichi Kawai; Tohru Suzuki; Kazuhiro Takamizawa

Book ID
113397888
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
659 KB
Volume
81
Category
Article
ISSN
0922-338X

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Xylitol production is suppressed by D-glucose. We previously reported that the suppression was abrogated in the presence of NaCl. This was explained in part by high levels of xylose reductase (XR) activity. In this study, we investigated the effects of D-glucose on XR and xylitol dehydrogenase (XDH)