Globular protein gelation
โ Scribed by Walraj S Gosal; Simon B Ross-Murphy
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 857 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1359-0294
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This paper deals with certain problems concerning the mechanism of thermotropic gelation of globular proteins, using ovalbumin and soy bean globulin fraction as object of study. Protein denaturation has been shown to be an indispensable condition of thermotropic gelation, while the completeness of d
## Abstract A series of experiments is suggested to elucidate further the nature of the adsorption of globular proteins on polar solid surfaces. Two ratios of surface energies and the total protein volume are used to characterize the expected form of the adsorbed species. A simple model calculation