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Globular protein gelation

โœ Scribed by Walraj S Gosal; Simon B Ross-Murphy


Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
857 KB
Volume
5
Category
Article
ISSN
1359-0294

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๐Ÿ“œ SIMILAR VOLUMES


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โœ Gordon M. Crippen ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 716 KB
Thermotropic gelation of proteins
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This paper deals with certain problems concerning the mechanism of thermotropic gelation of globular proteins, using ovalbumin and soy bean globulin fraction as object of study. Protein denaturation has been shown to be an indispensable condition of thermotropic gelation, while the completeness of d

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## Abstract A series of experiments is suggested to elucidate further the nature of the adsorption of globular proteins on polar solid surfaces. Two ratios of surface energies and the total protein volume are used to characterize the expected form of the adsorbed species. A simple model calculation