Thermotropic gelation of proteins
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Bikbov, T. M. ;Grinberg, V. Ya. ;Grinberg, N. V. ;Varfolomeyeva, E. P. ;Likhodze
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Article
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1986
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John Wiley and Sons
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English
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This paper deals with certain problems concerning the mechanism of thermotropic gelation of globular proteins, using ovalbumin and soy bean globulin fraction as object of study. Protein denaturation has been shown to be an indispensable condition of thermotropic gelation, while the completeness of d