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Topology of globular proteins

✍ Scribed by Gordon M. Crippen

Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
716 KB
Volume
45
Category
Article
ISSN
0022-5193

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πŸ“œ SIMILAR VOLUMES

Topology of globular proteins. II
Topology of globular proteins. II
✍ Gordon M. Crippen πŸ“‚ Article πŸ“… 1975 πŸ› Elsevier Science 🌐 English βš– 321 KB
The absorption of globular proteins
The absorption of globular proteins
✍ Alan J. Bennett πŸ“‚ Article πŸ“… 1973 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 286 KB

## Abstract A series of experiments is suggested to elucidate further the nature of the adsorption of globular proteins on polar solid surfaces. Two ratios of surface energies and the total protein volume are used to characterize the expected form of the adsorbed species. A simple model calculation

Globular protein gelation
Globular protein gelation
✍ Walraj S Gosal; Simon B Ross-Murphy πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 857 KB
Heat capacities of solid, globular prote
Heat capacities of solid, globular proteins
✍ Ge Zhang; Stina Gerdes; Bernhard Wunderlich πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 812 KB

## Abstract In an ongoing effort to understand the thermodynamic properties of proteins, solid‐state heat capacities of poly(amino acid)s of all 20 naturally occurring amino acids and 4 copoly(amino acid)s were previously determined using our Advance Thermal Analysis System (ATHAS). Recently, poly(