Glass transition temperature of starches with different amylose/amylopectin ratios

✍ Scribed by Peng Liu; Long Yu; Xueyu Wang; Dan Li; Ling Chen; Xiaoxi Li

• Book ID: 113698167
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 313 KB
• Volume: 51
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2010.02.007