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Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios

✍ Scribed by Hongsheng Liu; Long Yu; George Simon; Xiaoqing Zhang; Katherine Dean; Ling Chen

Book ID
108080594
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
288 KB
Volume
344
Category
Article
ISSN
0008-6215

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