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Genotypic effects on sensory quality of blackcurrant juice using descriptive sensory profiling

✍ Scribed by Rex M. Brennan; E.Anthony Hunter; D. Donald Muir

Book ID: 117672563
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 242 KB
Volume: 30
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(97)00063-x

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