Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation

✍ Scribed by Anne Plotto; Elizabeth Baldwin; Greg McCollum; John Manthey; Jan Narciso; Mike Irey

• Book ID: 111406330
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 395 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01580.x