Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality

✍ Scribed by Raithore, Smita; Dea, Sharon; Plotto, Anne; Bai, Jinhe; Manthey, John; Narciso, Jan; Irey, Mike; Baldwin, Elizabeth

• Book ID: 125533781
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 405 KB
• Volume: 62
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.06.020