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Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheese

✍ Scribed by P. Nieto-Arribas; S. Seseña; J.M. Poveda; Ll. Palop; L. Cabezas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Discrepancies between the phenotypic and

✍ M. De La Plaza; A. Rodríguez; P. Fernández de Palencia; M.C. Martínez-Cuesta; C. 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 224 KB

Genotypic and technological characteriza

✍ Pedro Nieto-Arribas; Susana Seseña; Justa M. Poveda; Llanos Palop; Lourdes Cabez 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 793 KB

Genetic diversity, dynamics, and activit

✍ Isabel Sánchez; Susana Seseña; Justa M. Poveda; Lourdes Cabezas; Llanos Palop 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 317 KB