Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture

✍ Scribed by Pedro Nieto-Arribas; Susana Seseña; Justa M. Poveda; Llanos Palop; Lourdes Cabezas

• Book ID: 113625491
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 793 KB
• Volume: 27
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2009.08.006