Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese

✍ Scribed by Isabel Sánchez; Susana Seseña; Justa M. Poveda; Lourdes Cabezas; Llanos Palop

• Book ID: 113645512
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 317 KB
• Volume: 107
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2005.10.023