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Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates

✍ Scribed by M. De La Plaza; A. Rodríguez; P. Fernández de Palencia; M.C. Martínez-Cuesta; C. Peláez; T. Requena


Book ID
111191755
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
224 KB
Volume
43
Category
Article
ISSN
0266-8254

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Five purine auxotrophic mutants of Lactococcus lactis were isolated. L. lactis was capable of converting adenine, guanine and hypoxanthine to AMP, GMP and IMP, respectively, indicating the existence of adenine phosphoribosyltransferase (APRT) and hypoxanthine guanine phosphoribosyltransferase (HGPRT