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Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage

✍ Scribed by Masanori TOHNO; Hisami KOBAYASHI; Masaru NOMURA; Maki KITAHARA; Moriya OHKUMA; Ryuichi UEGAKI; Yimin CAI

Book ID
114823594
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
415 KB
Volume
83
Category
Article
ISSN
1344-3941

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## Abstract Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year round. 112 cultures were isolated and divided into classes by phenotype and then into groups by restriction fragment length polym