✦ LIBER ✦

Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino Siciliano cheese

✍ Scribed by Anna Vernile; Giovanni Giammanco; Giuseppe Spano; Thomas P. Beresford; Patrick F. Fox; Salvatore Massa

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phenotypic, genotypic and technological

✍ L. Aquilanti; G. Silvestri; E. Zannini; A. Osimani; S. Santarelli; F. Clementi 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB

Preliminary characterization of lactic a

✍ K. Veljovic; A. Terzic-Vidojevic; M. Vukasinovic; I. Strahinic; J. Begovic; J. L 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 289 KB

Genotypic diversity of lactic acid bacte

✍ L.I.I. Ouoba; C.A.G. Nyanga-Koumou; C. Parkouda; H. Sawadogo; S.C. Kobawila; S. 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 256 KB

Characterization of bacteriocin-like inh

✍ Saib Gurban oglu Gulahmadov; Batjargal Batdorj; Michèle Dalgalarrondo; Jean-Marc 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 399 KB

Antilisterial activity of lactic acid ba

✍ T. Ghrairi; M. Manai; J.M. Berjeaud; J. Frère 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 266 KB

FTIR-based polyphasic identification of

✍ John Samelis; Anne Bleicher; Céline Delbès-Paus; Athanasia Kakouri; Klaus Neuhau 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 182 KB