✦ LIBER ✦

Genomics: food and nutrition

✍ Scribed by Matthew-Allan Roberts; David M Mutch; J.Bruce German

Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 71 KB
Volume: 12
Category: Article
ISSN: 0958-1669
DOI: 10.1016/s0958-1669(00)00256-1

No coin nor oath required. For personal study only.

✦ Synopsis

Nutrition is traditionally a multidisciplinary field applying principles of molecular biochemistry and statistical epidemiology to integrative metabolism and population health. Genomics, with its global perspective, is now reinventing the future of human metabolic health. Creative experimental designs are addressing metabolic questions in nutrition ranging from energy regulation to aging, and from mechanisms of absorption to the interspecies molecular crosstalk of bacteria and human cells within the intestine.

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