✦ LIBER ✦
Plant-based raw material: improved food quality for better nutrition via plant genomics
✍ Scribed by Ingrid M van der Meer; Arnaud G Bovy; Dirk Bosch
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 57 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0958-1669
No coin nor oath required. For personal study only.
✦ Synopsis
Plants form the basis of the human food chain. Characteristics of plants are therefore crucial to the quantity and quality of human food. In this review, it is discussed how technological developments in the area of plant genomics and plant genetics help to mobilise the potential of plants to improve the quality of life of the rapidly growing world population.