✦ LIBER ✦

General introduction to the importance of genomics in food biotechnology and nutrition

✍ Scribed by C.Theo Verrips; M.M.C.G Warmoeskerken; J.A Post

Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 59 KB
Volume: 12
Category: Article
ISSN: 0958-1669
DOI: 10.1016/s0958-1669(00)00250-0

No coin nor oath required. For personal study only.

✦ Synopsis

Knowledge of the human genome and other genomes, the selection of health-beneficial components, information and communication technology (ICT)-driven plant cultivation and small-scale processes will together change the agrofoods business from a rather low-tech to a high-tech (functional) foods business. ICT will provide consumers with information that in combination with their private genetic passport may be used to select those functional foods that are most beneficial for them.

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