## Academy of Sciences of the GDR \* The term MFC is used here for such products obtained by thermic treatment of pro,-,n hydrolysates in presence of carbohydrates and other additives. The term includes all preparations which are added to meat products, soups or snacks instead of meat.
β¦ LIBER β¦
The elemental analysis of staple foods for children in Tanzania as a step to the improvement of their nutrition and health
β Scribed by Najat K. Mohammed; Nicholas M. Spyrou
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 211 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0969-8043
No coin nor oath required. For personal study only.
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