𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food and health. An Introduction to the Science of Nutrition. By A. B. Callow, M.A. 2nd ed. Pp. vi+168. Oxford: Clarendon Press; London

Publisher
Wiley (John Wiley & Sons)
Year
1939
Weight
133 KB
Volume
58
Category
Article
ISSN
0368-4075

No coin nor oath required. For personal study only.

✦ Synopsis

Press, 1938.

5s. This book lins bccn nlniost ciitircly rc-writtcii and very iuucli cnl:irged since it wns first publislicil iii 1928. It includes cliiiptcrs on the clicniicnl niitrirc of foods,

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