✦ LIBER ✦

Nutritional toxicology and food safety

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 25 KB
Volume: 54
Category: Article
ISSN: 0300-483X
DOI: 10.1016/0300-483x(89)90085-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional and Toxicological Aspects of

Nutritional and Toxicological Aspects of Food Safety: Edited by M Friedman. pp 584. Plenum Press, New York. 1984. $79.50 ISBN 0-306-41708-1

✍ G.I. Adoga 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 141 KB

Nutritional and toxicological aspects of

Nutritional and toxicological aspects of food safety. Herausgegeben von M. Friedman. 584 Seiten, zahlr. Abb. und Tab. Plenum Press, New York, London 1984. Preis: 79,50 $

✍ Macholz, R. 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 205 KB

Toxicology and food safety regulations

✍ Sanford A. Miller 📂 Article 📅 1987 🏛 Springer-Verlag 🌐 English ⚖ 547 KB

Toxicological aspects of food safety

✍ S.D. Gangolli 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 377 KB

Valuing Food Safety and Nutrition, Alexa

Valuing Food Safety and Nutrition, Alexandria, VA, 2–4 June 1993

✍ Julie A. Caswell 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 271 KB

Recent European Food Safety Authority to

Recent European Food Safety Authority toxicological evaluations of major phthalates used in food contact materials

✍ Jean-Claude Lhuguenot 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 207 KB

## Abstract During the 1980s and 1990s, and at the EU level, the Scientific Committee for Food evaluated a number of phthalates that were being used, or were requested for use, as additives in plastics. At this time, peroxisome proliferation was considered as the pivotal effect on which toxicologic