Nutritional and Toxicological Aspects of Food Safety: Edited by M Friedman. pp 584. Plenum Press, New York. 1984. $79.50 ISBN 0-306-41708-1

✍ Scribed by G.I. Adoga

• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 141 KB
• Volume: 14
• Category: Article
• ISSN: 0307-4412
• DOI: 10.1016/0307-4412(86)90233-5