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Genome shuffling to improve fermentation properties of top-fermenting yeast by the improvement of stress tolerance

✍ Scribed by Haiyong Wang; Lihua Hou

Publisher: The Korean Society of Food Science and Technology
Year: 2010
Tongue: English
Weight: 442 KB
Volume: 19
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-010-0020-3

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