✦ LIBER ✦
Improvement of tolerance to freeze–thaw stress of baker’s yeast by cultivation with soy peptides
✍ Scribed by Shingo Izawa; Kayo Ikeda; Nobuyuki Takahashi; Yoshiharu Inoue
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 198 KB
- Volume
- 75
- Category
- Article
- ISSN
- 1432-0614
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