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Could the improvements in the alcoholic fermentation of high glucose concentrations by yeast immobilization be explained by media supplementation?

✍ Scribed by A. M. Vieira; I. Sá-Correia; J. M. Novais; J. M. S. Cabral


Publisher
Springer Netherlands
Year
1989
Tongue
English
Weight
227 KB
Volume
11
Category
Article
ISSN
0141-5492

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