✦ LIBER ✦

Genetically modified lactic acid bacteria: applications to food or health and risk assessment

✍ Scribed by Pierre Renault

Book ID: 117456732
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 334 KB
Volume: 84
Category: Article
ISSN: 0300-9084
DOI: 10.1016/s0300-9084(02)00029-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Risk Assessment of Genetically Modified

Risk Assessment of Genetically Modified Lactic Acid Bacteria Using the Concept of Substantial Equivalence

✍ Jean Guy LeBlanc; Douwe Van Sinderen; Jeroen Hugenholtz; Jean-Christophe Piard; 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 215 KB

Lactic Acid Bacteria: Genetics, Metaboli

Lactic Acid Bacteria: Genetics, Metabolism and Applications || Lactic acid food fermentation in tropical climates

✍ Konings, W. N.; Kuipers, O. P.; In ’t Veld, J. H. J. Huis 📂 Article 📅 1999 🏛 Springer Netherlands ⚖ 980 KB

Safe and sustainable systems for food-gr

Safe and sustainable systems for food-grade fermentations by genetically modified lactic acid bacteria

✍ Willem M.de Vos 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 158 KB

Lactic Acid Bacteria - R & D for Food, H

Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes || Lactic Acid Bacteria and Their Bacteriocins: A Promising Approach to Seafood Biopreservation

✍ Ghanbari, Mahdi (author);Jami, Mansooreh (author) 📂 Article 📅 2013 🏛 InTech ⚖ 320 KB

Lactic Acid Bacteria - R & D for Food, H

Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes || Lactic Acid Bacteria and Their Bacteriocins: A Promising Approach to Seafood Biopreservation

✍ Ghanbari, Mahdi (author);Jami, Mansooreh (author) 📂 Article 📅 2013 🏛 InTech ⚖ 320 KB

Bioactive Food as Dietary Interventions

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases || Anti-Inflammatory Properties of Genetically Modified Lactic Acid Bacteria

✍ del Carmen, S. 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 138 KB

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. **Bioactive Food as Dietary Intervention