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Safe and sustainable systems for food-grade fermentations by genetically modified lactic acid bacteria

✍ Scribed by Willem M.de Vos

Book ID: 117653680
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 158 KB
Volume: 9
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(99)00038-2

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