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Lactic Acid Bacteria: Genetics, Metabolism and Applications || Lactic acid food fermentation in tropical climates

✍ Scribed by Konings, W. N.; Kuipers, O. P.; In ’t Veld, J. H. J. Huis


Book ID
120324402
Publisher
Springer Netherlands
Year
1999
Weight
980 KB
Category
Article
ISBN
9401720274

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