Risk Assessment of Genetically Modified Lactic Acid Bacteria Using the Concept of Substantial Equivalence

✍ Scribed by Jean Guy LeBlanc; Douwe Van Sinderen; Jeroen Hugenholtz; Jean-Christophe Piard; Fernando Sesma; Graciela Savoy de Giori

• Book ID: 105997151
• Publisher: Springer
• Year: 2010
• Tongue: English
• Weight: 215 KB
• Volume: 61
• Category: Article
• ISSN: 0343-8651
• DOI: 10.1007/s00284-010-9657-7