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Genetically Modified Food Crops and Their Contribution to Human Nutrition and Food Quality

✍ Scribed by J. R. BLANCHFIELD

Book ID: 108825741
Publisher: Institute of Food Technologists
Year: 2004
Tongue: English
Weight: 126 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb17846.x

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