𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Human Foods and Their Nutritive Value

✍ Scribed by Snyder, Harry


Book ID
106753706
Tongue
English
Weight
3 MB
Category
Fiction

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Oysters and their Nutritive Value
✍ NICHOLLS, J. R. πŸ“‚ Article πŸ“… 1924 πŸ› Nature Publishing Group 🌐 English βš– 226 KB
Optimalization of the protein content of
✍ Dworschak, E. ;Molnar, L. ;Horvath, E. D. ;Vukov, K. πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 322 KB πŸ‘ 1 views

## Abstract When planning canned foods the protein value Net Dietary‐protein Energy percent = 8% of a 5‐month old infant's requirement was considered as constant. The nutritive value required for this purpose was calculated on the basis of amino acid composition, making use of the MORUP‐OLESEN inde