Optimalization of the protein content of
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Dworschak, E. ;Molnar, L. ;Horvath, E. D. ;Vukov, K.
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Article
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1981
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John Wiley and Sons
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English
β 322 KB
π 1 views
## Abstract When planning canned foods the protein value Net Dietaryβprotein Energy percent = 8% of a 5βmonth old infant's requirement was considered as constant. The nutritive value required for this purpose was calculated on the basis of amino acid composition, making use of the MORUPβOLESEN inde