✦ LIBER ✦
A chart relative to the composition, digestibility and nutritive value of food: Prepared by Prof. Henry A. Mott, Ph.D., LL.D., etc., etc
✍ Scribed by F.
- Publisher
- Elsevier Science
- Year
- 1890
- Tongue
- English
- Weight
- 63 KB
- Volume
- 129
- Category
- Article
- ISSN
- 0016-0032
No coin nor oath required. For personal study only.