✦ LIBER ✦

Globalization, Food, and Nutrition: Contribution to a Debate

✍ Scribed by F.M. Lajolo; J.M. Filho

Book ID: 108825611
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 79 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb10728.x

No coin nor oath required. For personal study only.

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