✦ LIBER ✦

Genetic Sensitivity To 6-N-Propylthiouracil and The Acceptance of Bitter-Tasting Foods By Women

✍ Scribed by Linda Clancy Kaminski; Susan Ahlstrom Henderson; Adam Drewnowski

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bitter taste of saccharin related to the

✍ Bartoshuk, L. 📂 Article 📅 1979 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 531 KB

The Perceived Bitterness of Beer and 6-n

✍ LINDA R. INTRANUOVO; ALICE S. POWERS 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 220 KB

Genetic Variation in Taste Sensitivity t

✍ Beverly J. Tepper; Elizabeth A. White; Yvonne Koelliker; Carmela Lanzara; Pio D' 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 396 KB

Genetic taste sensitivity to 6-n-propylt

✍ Kathleen L. Keller; Lone Steinmann; Ricky J. Nurse; Beverly J. Tepper 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Comparison of Genetic Taste Sensitivity

✍ Choi, S.; Lee, K. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 46 KB

Genetic Sensitivity to 6-N-Propylthioura

✍ GD Akella; SA Henderson; A Drewnowski 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 129 KB