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Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

✍ Scribed by Beverly J. Tepper; Elizabeth A. White; Yvonne Koelliker; Carmela Lanzara; Pio D'Adamo; Paolo Gasparini

Book ID
111398799
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
396 KB
Volume
1170
Category
Article
ISSN
0890-6564

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