✦ LIBER ✦
Comparison of Genetic Taste Sensitivity To 6-n-propylthiouracil (PROP), Sweet Taste Preference, and Sweet Food Intake between Meat Eaters and Non-Meat Eaters
✍ Scribed by Choi, S.; Lee, K.
- Book ID
- 122373144
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 46 KB
- Volume
- 113
- Category
- Article
- ISSN
- 2212-2672
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