✦ LIBER ✦

Genetic Sensitivity to 6-N-Propylthiouracil (prop) and Sensory Acceptance of Soy Products and Japanese Green Tea.

✍ Scribed by GD Akella; SA Henderson; A Drewnowski

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Genetic Sensitivity To 6-N-Propylthioura

✍ Linda Clancy Kaminski; Susan Ahlstrom Henderson; Adam Drewnowski 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 157 KB

Influence of genetic taste sensitivity t

✍ Beverly J. Tepper; Natalia V. Ullrich 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 150 KB

Comparison of Genetic Taste Sensitivity

✍ Choi, S.; Lee, K. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 46 KB