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Genetic diversity of bread wheat genotypes based on High Molecular Weight Glutenin Subunit profiling and its relation to bread making quality

✍ Scribed by Sarkar, Sutapa; Singh, Anju M.; Ahlawat, Arvind K.; Chakraborti, Mridul; Singh, Santosh K.

Book ID: 121825597
Publisher: Springer-Verlag
Year: 2014
Tongue: English
Weight: 493 KB
Volume: 24
Category: Article
ISSN: 0971-7811
DOI: 10.1007/s13562-014-0261-y

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