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2··, a new high molecular weight glutenin subunit coded by Glu-A1: its predicted structure and its impact on bread-making quality

✍ Scribed by S. Gobaa; G. Kleijer; P. Stamp

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Introduction to bread wheat (Triticum ae

✍ W.J. Rogers; T.E. Miller; P.I. Payne; J.A. Seekings; E.J. Sayers; L.M. Holt; C.N 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 119 KB